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Our Ever Popular
Prix Fixe Menu
at $21.95 for a Three Course Meal
For Special Offers/Coupons
Click Here
Appetizers
Escargot St. Tropez snails sautéed in a subtle blend of garlic herb
butter, essence
of red wine and shallots, garnished with flaky puff pastry
..................................9.95
Fresh Mussels fresh mussels sautéed in garlic, shallots, leeks,
tomatoes, saffron,
and fresh herbs, served in a delicious broth
....................................................9.95
Phyllo La Paris phyllo pastry filed with fresh spinach, feta
cheese, sun-dried tomatoes
and fresh basil served on a bed of pink
sauce..................................................9.95
Spicy Shrimp fresh jumbo shrimp grilled and served on a bed of
fried leeks with a
light Cajun ginger lemon sauce
....................................................................14.95
Fried Calamari lightly floured and fried served with spicy
marinara
sauce.............9.95
Soup & Salad
French Onion Soup Au
Gratin........................................................................5.95
Chilled Vichyssoise
.....................................................................................4.95
Soup De
Jour.............................................................................................4.95
Caesar Salad
............................................................................................5.95
Prix Fixe Diner Menu $21.95
For Special Offers/Coupons
Click Here
The Chefs At St Tropez Offer You A Complete Prix Fixe
Dinner Menu.
Available All Night, Seven Days A Week.
First Course
Choice Of One
Chilled Vichyssoise
......................................................................................
Soup Du Jour
.............................................................................................
Fresh Garden
Salad......................................................................................
Second Course
All Entrees Include Fresh Vegetables, Potato Du Jour,
Homemade Bread And Sweet Butter.
Choice Of One
Chicken Mediterranean
sautéed boneless chicken breast with shallots, fresh
mushrooms, artichokes,
garlic, fresh tomatoes and leeks
Chicken Parmigiana
boneless chicken lightly breaded and sauteed
topped with mozzarella
cheese and fresh marinara sauce
Crock Roasted Prince Edward Island Mussels
pancetta, rosemary,
white wine
and lemon butter over linguine
Broiled Fresh Norwegian Salmon
with dill mustard sauce
Fresh Tilapia Mediterranean
broiled, topped with garlic, kalamata
olives, fresh
tomato, capers and white wine
Seafood Medley with White Or Red Sauce
shrimp and scallops with
fresh marinara or
white lemon sauce over linguine
Veal Parmigiana
with homemade fresh marinara over linguine
Veal Scallopini Francaise
with white wine and lemon butter
Certified Black Angus New York Strip Steak
10 oz center cut cooked
to perfection
Calves Liver
sautéed with smoked red onion and port sauce
Half Roasted Duck
with orange sauce
Filet Mignon Diane Or Au Poivre ($5
extra)
10 oz center cut filet cooked to
perfection,
served with Diane sauce or au poivre sauce
Grilled Lamb Chops ($5 extra)
four center cut lamb chops cooked to perfection
Sautéed
Yellowtail Snapper and Goat Cheese
($5 extra)
served
with asparagus, artichoke and kalamata olives
Third Course
Choice Of One
Peach Melba
............................................................................................
Cake Of The Day
......................................................................................
Beverages
Choice Of One
Coffee.......................................................................................................
Tea...........................................................................................................
Iced
Tea....................................................................................................
Soft
Drinks................................................................................................$2.50
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