Includes A la Carte (immediately below) or

Our Ever Popular Prix Fixe Menu (below A la Carte Menu)
at $21.95 for a Three Course Meal or $15.95 during our
Sunset Menu hours of 4:30pm to 5:30pm
(must be seated before 5:30pm and Cash Only)
 

A la Carte Menu

Appetizers

Escargot St. Tropez snails sautéed in a subtle blend of garlic herb butter, essence
of red wine and shallots, garnished with flaky puff pastry ..................................9.95

Fresh Mussels fresh mussels sautéed in garlic, shallots, leeks, tomatoes, saffron,
and fresh herbs, served in a delicious broth ....................................................9.95

Phyllo La Paris phyllo pastry filed with fresh spinach, feta cheese, sun-dried tomatoes
and fresh basil served on a bed of pink sauce..................................................9.95

Spicy Shrimp fresh jumbo shrimp grilled and served on a bed of fried leeks with a
light Cajun ginger lemon sauce ....................................................................14.95

Clams Oreganato baked with lemon, garlic, extra virgin olive oil, topped with bread
crumbs.....................................................................................................9.95

Fried Calamari lightly floured and fried served with spicy marinara sauce.............9.95

Soup & Salad

French Onion Soup Au Gratin........................................................................5.95
Chilled Vichyssoise .....................................................................................4.95
Soup De Jour.............................................................................................4.95
Caesar Salad ............................................................................................5.95

Entrees
All Entrees Include Fresh Garden Salad Or Soup Du Jour. Fresh Vegetables And Potatoes
Of The Day And Homemade Bread

Chicken Provencal boneless breast chicken sautéed with shallots, tomatoes, fresh mushrooms, black olives, saffron with white wine ...........................................16.95

Grilled Chicken With Seafood grilled chicken breast topped with fresh shrimp and
scallops with lemon wine sauce ...................................................................19.95

Filet Mignon Diane Or Au Poivre 10 oz center cut filet cooked to perfection,
served with Diane sauce or au poivre sauce....................................................25.95

Grilled Lamb Chops four center cut lamb chops cooked to perfection ................25.95

Shrimp Scampi Maison jumbo shrimp sautéed with virgin olive oil, white wine,
garlic and served over linguine .....................................................................22.95

Sautéed Yellowtail Snapper and Goat Cheese served with asparagus, artichoke and kalamata olives .........................................................................................21.95

Blackened Mahi Mahi served with shrimp and scallops, greens apple-mango salsa
with vanilla rum butter................................................................................21.95

Linguini Pescatore with shrimp, scallops, fresh mussels, olive oil, diced tomatoes
fresh basil and wine ...................................................................................21.95

Cappellini Pomodoro with Seafood shrimp, scallops, mussels, clams and sun
dried tomato with virgin olive oil and light fresh tomato sauce.............................24.95

Sea Bass roasted with shallots and topped with mango citrus cilantro  sauce ......24.95

Veal Shank (Osso Bucco) braised veal shank in a herb tomato sauce with a Mirepoix of vegetables served over pasta ......................................................................22.95

Veal Marsala Or Piccata Scallopini sautéed with shallots, mushrooms and artichoke
hearts in a sweet marsala wine sauce or with capers lemon butter sauce .............19.95
 

Beverages

Coffee.....................................................................................................$2.50
Tea.........................................................................................................$2.50
Soft Drinks................................................................................................$2.50
Espresso...................................................................................................$3.50
Espresso Choc (with a touch of chocolate) .......................................................$4.25
Cappuccino...............................................................................................$4.50
Macchiato (White Coffee) ...........................................................................$4.95
Cafe Latte ...............................................................................................$4.95
Hot Chocolate ..........................................................................................$3.50
 

Desserts

Made Fresh Daily please consult your server.....................................................
 

Prix Fixe Diner Menu $21.95

$15.95 during our Sunset Menu hours of 4:30pm to 5:30pm
(must be seated before 5:30pm and Cash Only)

The Chefs At St Tropez Offer You A Complete Prix Fixe Dinner Menu.
Available All Night, Seven Days A Week.

First Course

Choice Of One

Chilled Vichyssoise ......................................................................................
Soup Du Jour .............................................................................................
Fresh Garden Salad......................................................................................
 

Second Course
All Entrees Include Fresh Vegetables, Potato Du Jour, Homemade Bread And Sweet Butter.

Choice Of One

Chicken Marsalla sautéed boneless chicken with shallots, fresh mushrooms, artichokes,
garlic in sweet marsalla wine

Chicken Parmigiana boneless chicken lightly breaded and sauteed topped with mozzarella cheese and fresh marinara sauce

Crock Roasted Prince Edward Island Mussels pancetta, rosemary, white wine
and lemon butter over linguine

Broiled Fresh Norwegian Salmon with dill mustard sauce

Fresh Tilapia Mediterranean broiled, topped with garlic, kalamata olives, fresh
tomato, capers and white wine

Seafood Medley with White Or Red Sauce shrimp and scallops with fresh marinara or
white lemon sauce over linguine

Veal Parmigiana with homemade fresh marinara over linguine

Veal Scallopini Francaise with white wine and lemon butter

Certified Black Angus New York Strip Steak 10 oz center cut cooked to perfection

Calves Liver sautéed with smoked red onion and port sauce

Half Roasted Duck with orange sauce
 

Third Course

Choice Of One

Peach Melba ............................................................................................
Cake Of The Day ......................................................................................
Fresh Fruit Supreme..................................................................................
 

Beverages

Choice Of One

Coffee.......................................................................................................
Tea...........................................................................................................
Iced Tea....................................................................................................