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Passover
Serving two seatings 5:00 pm and 7:00 pm
First Course
Tray of Fresh Chicken Liver
and Gefilte Fish
with Red Horseradish
Second
Course
Choice of One
Matzo Ball Soup
Fresh
Garden Salad
Third Course
Choice of One
Roasted Prime Rib of Beef
Served with Au jus
Fresh Norwegian Salmon
Served with Dill
Mustard Sauce
Half Roasted Chicken
Crispy and Juicy
Entree served with Tzimis and
Roasted Rosemary Potatoes
Fourth Course
Chocolate Cake
or
Peach Melba
Beverages
Coffee, Tea or Ice Tea
Wine
Included
$24.95
per person + Tax
(10% off if paid in cash)
A Gratuity of 18% will be added
Kids under 12 years old: $16.95
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