Thanksgiving Menu Boca Raton French Continental & Mediterranean Cuisine Restaurant



Passover

Serving two seatings 5:00 pm and 7:00 pm

First Course

Tray of Fresh Chicken Liver and Gefilte Fish
with Red Horseradish

Second Course
Choice of One

Matzo Ball Soup

Fresh Garden Salad

Third Course
Choice of One

Roasted Brisket of Beef
Served with Au jus

Fresh Norwegian Salmon
Served with Dill Mustard Sauce

Half Roasted Chicken
Crispy and Juicy

Seafood Medley
Shrimp and Scallops with Fresh Marinara Sauce over Linguini

Entree served with Tzimis and Roasted Rosemary Potatoes
 


Fourth Course

Sponge Cake

 

Beverages

Coffee, Tea or Ice Tea

 

Wine Included
 

 $24.95 per person + Tax
(10% off if paid in cash)
A Gratuity of 18% will be added
Kids under 12 years old: $16.95