7860 Glades Rd. #130
Boca Raton, FL 33434
561-300-6002


Bon Appétit

Welcome to St. Tropez Restaurant, a wonderful, one-of-a-kind dining experience.

St. Tropez offers a fresh and breezy international flavor where patrons can enjoy a relaxed lunch or dinner in a tranquil water view setting with indoor and outdoor seating available.

Guests will enjoy a diverse mix of cuisines and a continual variety of menu choices such as duck, veal, escargots and a selection of hors d’oeuvres.

St. Tropez offers many Italian dishes as well as a selection of European cuisine. We have a full bar and offer wine pairing meals. Another specialty treat is our 3 course “prix fixe” menu which is available every night of the week.

Come join us at St. Tropez for the holidays where we offer special holiday meals and seasonal menu items. Receptions and private parties are welcome and a separate banquet menu is available. Our attention to detail and focus on superior service makes St. Tropez restaurant the desired destination for an intimate dinner, business meeting, party or casual gathering.

Meet the Chef


Chef Ahmed Gawad, a native of Egypt, began his culinary career in Europe, where he studied at the Hyatt Hotel Cooking School in Sweden and began working in Greece before coming to the states.

Chef Gawad then became a graduate of the famed Culinary Institute of America School in Hyde Park, New York. Prior to going out on his own he was the Executive Chef at several prestigious country clubs and hotels such as the Inwood Country Club in Long Island, NY, The Palm Beach Bath & Tennis Club and The Breakers Hotel in Palm Beach.

Today, Ahmed Gawad is the chef and owner of St. Tropez Restaurant and has been a fixture in South Florida for well over 25 years. He enjoys a large and loyal following of long time patrons.

He has opened many restaurants over the years such as the Coho Grill, Chez Max and Four Seasons in Boca Raton as well as The Arizona Grill and Café St. Tropez in Fort Lauderdale and The Rose Garden restaurant in Delray Beach.

Although the locations have changed, his formula for success has not - fine casual dining at reasonable prices.